Whip up some delicious pup pancakes

We’re planning to tuck into a pancake feast this Pancake Day – so we’ve put together this quick and simple dog-friendly recipe so your dogs can join the fun, too.

Our pup pancakes are both gluten-free and grain-free, perfect for dogs (or humans!) who may have wheat allergies. They’re really tasty – as our office dogs will agree – packed with potassium-rich banana and a pinch of cinnamon.

Servings

3 – 4 pancakes

What you’ll need
  • 2 mashed bananas
  • 2 eggs
  • 30g coconut flour 
  • A pinch of ground cinnamon
  • Rapeseed or coconut oil for frying
  • Your dog’s favourite toppings: we used blueberries and peanut butter (xylitol-free)
  • Mixing bowl
  • Non-stick pan
Method
  1. Mix together the eggs and mashed banana until combined
  2. Add the coconut flour and the ground cinnamon, and mix well
  3. If your batter is a bit dry, just add a little bit of water
  4. Heat a non-stick pan on a medium heat and add your oil
  5. Once hot, add a spoonful of your mixture to the pan
  6. Cook for 2-3 mins (or until golden brown) then give it a flip
  7. Once the pancake is cooked through, transfer to a plate and repeat with the rest of your mixture
  8. Add your toppings and tuck in!

The pancakes will keep in an airtight container in the fridge for a few days, or in the freezer for up to a month – that’s if you don’t eat them all…

We hope your dog loves their pancake treat! Tag us in your creations using #tailsdotcom

3 thoughts on “Whip up some delicious pup pancakes”

  1. save money and omit the coconut flour works well ( I have these with my keto diet yum)just pop under the grill to set the top before flipping over. can be made with cream cheese instead of bananas too.

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