Whip up some delicious pup pancakes

We’re planning to tuck into a pancake feast this Pancake Day – so we’ve put together this quick and simple dog-friendly recipe so your dogs can join the fun, too.

Our pup pancakes are both gluten-free and grain-free, perfect for dogs (or humans!) who may have wheat allergies. They’re really tasty – as our office dogs will agree – packed with potassium-rich banana and a pinch of cinnamon.

Servings

3 – 4 pancakes

What you’ll need

• 2 mashed bananas
• 2 eggs
• 30g coconut flour 
• A pinch of ground cinnamon
• Rapeseed or coconut oil for frying
• Your dog’s favourite toppings: we used blueberries and peanut butter (xylitol-free)
• Mixing bowl
• Non-stick pan

Method

1. Mix together the eggs and mashed banana until combined
2. Add the coconut flour and the ground cinnamon, and mix well
3. If your batter is a bit dry, just add a little bit of water
4. Heat a non-stick pan on a medium heat and add your oil
5. Once hot, add a spoonful of your mixture to the pan
6. Cook for 2-3 mins (or until golden brown) then give it a flip
7. Once the pancake is cooked through, transfer to a plate and repeat with the rest of your mixture
8. Add your toppings and tuck in!

The pancakes will keep in an airtight container in the fridge for a few days, or in the freezer for up to a month – that’s if you don’t eat them all…

We hope your dog loves their pancake treat! Tag us in your creations using #tailsdotcom