Spinach and bacon biscuits recipe

We’re keeping this recipe simple for a totally dog-friendly spin on the classic green eggs and ham. It’s quick, it’s easy, and it’s sure to get tails wagging.

First up: spinach. It’s Popeye’s favourite – and one of ours – so we’ve made this superfood the star of the show. A great source of vitamins A, B, C, and K, spinach also contains minerals like calcium, iron and magnesium. 

Adding some lean bacon to the mix means these biscuits feel like a real treat. Great for training (we call these types of treats ‘high-value rewards’ as dogs will work extra hard to get them!) and perfect for popping in the freezer.

Servings

8 – 10 biscuits

What you’ll need

50g cooked spinach (frozen is fine)
50g lean bacon, diced
135g rice flour (coconut or wholemeal flour also work well)
1 egg
Mixing bowl
Baking tray

Method

  1. Get your oven preheated to 170°C/gas mark 3
  2. Add all the ingredients to a bowl and mix well
  3. Line a baking tray with baking paper
  4. With damp hands, roll the dough into balls and flatten into biscuit shapes
  5. Place the biscuits onto the baking tray and bake for around 20 minutes
  6. Once cool, store in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months

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