Bear’s blueberry flapjack recipe

Is there anything more cosy than a fresh batch of flapjacks? We love making dog-friendly versions of these oaty treats – they’re super simple (and super delicious – we challenge you not to snaffle a few for yourself).

You can use pretty much any dog-friendly fruit in these: this time, we’ve gone for office dog Bear’s favourite – blueberries! Did you know blueberries are believed to be filled with antioxidants? They’re also packed with fibre and low in calories, making them a great treat for any dogs watching the pounds.

If you fancy making a human-friendly batch for yourself, you might want to add a little bit of honey or golden syrup – but honestly, we think they’re delicious just as they are!


9 – 12 flapjacks

What you’ll need

  • 150g rolled oats
  • 50g blueberries
  • 1 egg, whisked
  • 1 tbsp of coconut oil
  • 1 tbsp of xylitol-free peanut butter
  • 1 tsp cinnamon
  • 20cm square baking tin, lined with parchment paper


  1. Preheat your oven to 180°C/Gas 4
  2. In a bowl, mix together the oats, egg, blueberries, peanut butter and cinnamon until well combined
  3. Press the mixture into your lined tin, making sure it’s evenly spread
  4. Dot the coconut oil over the top
  5. Bake for 25 minutes, or until set and golden brown
  6. Whilst the flapjack is warm, cut into squares, then allow to cool before serving!

These flapjacks will keep in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months.

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