It’s nearly summer, so with that in mind, we’re bringing you this brilliant veg-packed recipe – perfect for a hot summer’s day!
We’ve made it super-simple with just broccoli, peas, and some low-sodium stock, meaning this is a nutrient-rich (and low-calorie) treat for your dog. We recommend serving it as a tasty afternoon snack, or adding it to their dinner for a real veggie boost.
Servings
12 – 16 treats
What you’ll need
50g broccoli
50g peas
200ml low-sodium beef or chicken stock
Blender or food processor
Freezer-safe mould or ice cube tray
Method
- Blitz all the ingredients together until smooth
- Pour mixture into your tray
- Freeze overnight
- Enjoy!
We think this one looks as good as our dog thinks it tastes – share your creations using #tailsdotcom
What brand low sodium stock are you using, i cant find one without onion or/and garlic powder?
You can try making your own – that’s what I do! Just boil up a load of veg peelings and bones if you have them!
When you boil your broccoli and peas, you have instant stock.
I use low salt beef Oxo cubes
Where can I find the bone shaped ice cube tray?
I got mine from Etsy
I got mine from Amazon as well as paw print ones
It is a shame that people these days just throw away carcasses. Especially of a chicken. If you own a slow cooker, just bung all sorts of vegetables in with bones and just water. Then you can sort out the bones from the veg (or not) and you have a wonderfull stock. I use this sort of thing all the time. (Worked wonders in the pub.)