We know you love treating your dogs, so Head Vet Sean has created The Happy Dog Cookbook with Annabel Karmel, leading children’s cookery author and family food expert. It’s a collection of 24 delicious recipes to reward your dog in a healthier and nutritious way, plus there are plenty of tips on nutrition, health and weight control.
To give both you and your pup a taste of The Happy Dog Cookbook, check out our apple, cranberry & peanut butter oat cookies which are made with antioxidant-rich cranberries and irresistible peanut butter, yum!
- 165g coconut flour, plus extra for dusting
- 40g porridge oats
- 25g desiccated coconut
- 40g dried cranberries, chopped
- 40g dried apple, chopped into small pieces
- 1 tbsp ground cinnamon
- 4 heaped tbsp xylitol-free peanut butter
- 3 eggs, beaten
- Bone-shaped cookie cutters
- Preheat the oven to 140°C (fan)/gas 3 and line two baking trays with non-stick baking paper.
- Put the flour, oats, coconut, cranberries, apple and cinnamon into a food processor and whiz until finely chopped. Add the peanut butter, eggs and 6 tablespoons or water and whiz again until mixture comes together into a dough.
- Dust a work surface with a little coconut flour. Lightly knead the dough until workable, then roll out to 1½ cm thick.
- Cut out shapes using doggy cookie cutters to make bones or paws, and lay them on the prepared baking trays. Bake in the preheated oven for 30-35 minutes, or until lightly browned.
- Transfer to a wire rack to cool before treating your tail-wagging sidekick.
- Store the cookies in an airtight container for up to 3 days, or freeze for up to 3 months.
We hope your pup enjoys these tasty treats and we’d love to see a picture or video if you bake your own! Don’t forget to share your pictures on social media using our hashtag #tailsdotcom
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